Sweet & Tangy Green Beans
serves 4 — total time 30 minutes 4 slices bacon1 lg onion, sliced (I used a medium Vidalia)salt & pepper to taste1 lb. green beans, trimmed (I used a 16oz bag of frozen)1/4 c. cider vinegar1/4 c. sugar 1. In a large skillet, cook bacon over medium heat until browned,
June 1, 2009
