Lemon Bars and Papercuts

A fresh lemon arranged in two halves against a pair of green leaves.

Summer break started here last week, and already my kids are living it up. We’ve had an overnight at our family cabin, fires in the firepit (with s’mores, of course), pool days and popsicles and a new rainbow slip & slide for the backyard.

Today, we went to the pool in the morning and the library in the afternoon. (One kid picked two books, another picked 12, and the youngest picked 24. #justlikehermama) You’d think that would be enough fun for one summer day, but you’d be wrong.

My daughters, 10 and 7, love to bake. They’re still in the learning stage where they need an adult nearby for most of it, but I’m beginning to see glimpses of independent-recipe-followers, and I can hardly wait for that day!

After our library trip, they wanted to bake chocolate chip cookies. Unfortunately, I’d let our pantry supply of chocolate chips run out. So they turned to an old standby and started browsing.

They settled on lemon bars, a treat I’ve eaten other places and loved but have never baked at home! We had everything on hand and set to baking.

I was helping measure out the lemon juice when a bit splashed onto my fingers. It was a tiny bit of juice, and I probably wouldn’t have noticed–except that I have a little cut on my ring finger. (It’s one of those weird little scrapes just below the cuticles. Do y’all get those?)

As you can probably guess, I had a sharp intake of breath and bit my lip! OUCH. Oh, the burn. The sting!

Before the juice hit my skin, I hadn’t even been aware of that tiny little cut. Have you ever had something small, like a papercut or a nick from a razor, that you didn’t even sense until something irritating hit it?

I got to thinking: God’s Word works a lot like lemon juice on the papercuts of hidden sins in our lives. You know, some sins are big and flagrant. People are aware, usually, if they’re lying to people or swindling folks out of money or committing adultery or murder. But I’d bet that many of Christ’s followers are susceptible to letting small sins enter their lives, and they don’t even know it.

A couple of months ago, in my time with God’s word, I kept running up against the idea of self-centeredness. I did not think I was self-centered. The first few times I encountered verses like:

For by the grace given to me I say to everyone among you not to think of himself more highly than he ought to think, but to think with sober judgment, each according to the measure of faith that God has assigned. For as in one body we have many members, and the members do not all have the same function, so we, though many, are one body in Christ, and individually members one of another.

Romans 12:3-5

I was clapping and cheering: “Yeah, that’s right, y’all quit thinking of yourselves more highly than you ought.” But as weeks went by, I kept encountering verses like:

Do nothing from selfish ambition or conceit, but in humility count others more significant than yourselves. Let each of you look not only to his own interests, but also to the interests of others.

Philippians 2:3-4

And I started to feel that lemon-juice-on-a-papercut sting. The oooh, that’s me, Lord burn. I’m self-centered. I’m selfish. I feel resentful when I don’t get my way, when I have to work harder than I perceive someone else is, when my kids or spouse don’t seem to appreciate my role.

Maybe self-centeredness isn’t the hill you’re dying on. That’s okay. My point stands. You may very well have something in your heart, in your life, that’s sinful. And you don’t even know it’s there.

The best way to uncover it is to pour God’s word over yourself and see what stings.

All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness, that the man of God may be complete, equipped for every good work.

2 Timothy 3:16-17
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2 thoughts on “Lemon Bars and Papercuts”

    • They really were yummy! My crew all wanted to eat them piping hot, though, and I am convinced they got better after the first day. I don’t know if it’s just that the filling sets up better with time, or the flavors deepen, or what… but they were creamy and perfect the second day.

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